Stuffed Baked Sweet Potatoes

Sweet, savory, satisfying stuffed sweet potatoes!
Can you say that 5 times??? 


  • 4 sweet potatoes
  • 4 slices low sodium turkey bacon
  • 1 tablespoon olive oil
  • 1/2 cup red onion - chopped
  • 2 packed cups Olivia’s Organics Baby Kale - chopped
  • Salt and pepper - to taste
  • 6 ounces shredded cheddar cheese


  • Preheat oven to 400° F.
  • Wash and dry the sweet potatoes and pierce in a few places with a fork. Bake the potatoes 40 minutes or until tender to touch.
  • In the meantime, in a sauté pan, cook the bacon until crispy. Remove from pan, let cool, and crumble or chop. Set aside.
  • Add olive oil to the same pan. Add the onion and kale and sauté for 4 to 5 minutes. Remove from heat.
  • Halve the baked potatoes lengthwise and scoop out 3/4 of the flesh from each half into a large bowl. Mash the sweet potato and mix with the kale, onion, bacon, and cheddar cheese. Season with salt and pepper as desired.
  • Stuff the potato halves with the mixture and return to oven for 10 minutes until heated through and cheese is melted. 

Categories: Kale, Side