Spinach Tartlets

Delicious and decadent finger food perfect for your next cocktail party, brunch buffet or midnight snack! 


  • 2 tablespoons unsalted butter
  • 1 large shallot - minced
  • 1 clove garlic – minced
  • 1 tablespoon flour
  • 1/4 cup half and half
  • 4 packed cups Olivia’s Organics Baby Spinach – chopped
  • 1/4 cup roasted red peppers - chopped
  • 2 ounces garlic and herb goat cheese (or plain)
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large egg - whisked
  • 1/4 cup Parmesan cheese
  • 30 mini filo dough shells


  • Preheat oven to 350° F.
  • Melt butter in a large sauté pan. Add the shallot and garlic, and cook 1 minute. Stir in the flour and slowly add the half & half. Stirring well to combine. Begin adding the spinach in, a little at a time, until it’s all wilted. Stir in the peppers, goat cheese, nutmeg, salt and pepper. Remove from heat and slightly cool.
  • Once cooled, stir the egg and Parmesan cheese into the spinach mixture. Combine all ingredients well.
  • Place filo shells on a sheet pan and fill with spinach mixture. Bake for 15 minutes.

Categories: Appetizer, Spinach