Spinach Pita Pizza's

A wholesome snack or easy lunch. Switch it up with kale or arugula! 
Recipe courtesy of Chef Linda Duggan 

Ingredients

  • 4 multigrain pita breads
  • 2 packed cups Olivia’s Organics baby spinach - chopped
  • 8 ounces roasted red peppers - chopped
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 4 ounces fontina cheese - chopped in small pieces
  • Extra virgin olive oil to drizzle

Preparation

  • Preheat oven to 425 degrees F.
  • Place pita breads on a sheet pan and top with the next 5 ingredients. Drizzle with extra virgin olive oil and bake for 5 to 7 minutes until cheese is bubbly.

Categories: Appetizer, Entree, Pizza, Spinach