Kale Salad with Pears and Pecans

Get your kale on! Pears and cranberries add the perfect sweetness to earthy and nutritious kale.
Recipe courtesy of Chef Linda Duggan

Ingredients

  • 1 (5oz) package of Olivia’s Organics Baby Kale
  • 1 pear - peeled and cut into 1 inch pieces
  • 1 carrot - shredded
  • 1/2 cup pecans - toasted and chopped
  • 1/2 cup dried cranberries
  • Dressing
    2 tablespoons Braggs Organic Apple Cider Vinegar (can substitute)
    2 tablespoons Dijon mustard
    3 teaspoons organic honey
    1/4 cup extra virgin olive oil
    Salt and pepper to taste

Preparation

  • In a large salad bowl, toss together the five salad ingredients.
  • To make the dressing, whisk together the vinegar, Dijon mustard and honey in a bowl. Gradually whisk in the olive oil until smooth and emulsified. Season with salt and pepper.
  • Drizzle dressing over salad. Toss and enjoy. 

Categories: Kale, Salad