Chocolate Fudgy Spinach Brownies

Add some greens to your holiday treats. No one will believe there's anything but chocolately goodness in there. Gluten and dairy free too!

Ingredients

  • 1/2 cup almond flour
  • 1/2 cup light brown sugar
  • 1/4 cup cocoa powder
  • 1 tablespoon espresso powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 6 ounces semi-sweet chocolate - chopped (or chocolate chips)
  • 2 cups Olivia's Organics Baby Spinach – rough chopped
  • 2 large eggs
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla
  • chopped walnuts (optional) 

Preparation

  • Preheat oven to 350 degrees F. Grease an 8x11 pan.
  • In a bowl, whisk together the first 8 ingredients and set aside.
  • In a food processor or blender, mix the remaining ingredients.
  • Add the blended ingredients to the dry ingredients and combine.
  • Spread the batter into the pan and bake for 20 minutes.
  • Cool completely in pan before cutting.

Categories: Spinach, Dessert