Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Celery and Cauliflower Soup

Categories: Celery, Soup

A powerhouse of nutrients, this soup is also smooth and light and absulutely delicious!

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Chicken Soup with Kale and Squash

Wonderful and easy make-ahead soup!

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Miso Soup with Spinach and Shrimp

Categories: Soup, Spinach

Warm up your day with this light and flavorful soup!

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Celery, Fennel and White Bean Soup

Categories: Appetizer, Celery, Soup

Sensational flavors yet so simple to prepare!

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Roasted Butternut Squash Soup

Categories: Butternut Squash, Soup

Make this hearty and delicious soup Vegan by skipping the dairy and using vegetable broth.
Recipe courtesy of Team Olivia

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Lentil Stew with Greens and Sausage

Categories: Kale, Soup, Spinach

Enjoy a flavorful bowl of goodness!
Recipe courtesy of Chef Linda Duggan

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Vegetable Stock

Categories: Soup

Use this easy to make stock in your favorite recipes for added nutrition and flavor. Recipe yields approximately 3 quarts. Can be refrigerated for up to 3 days, or frozen for up to a year.
Recipe courtesy of Chef Linda Duggan

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Summer Greens and Rice Soup

Categories: Power Greens, Soup

Packed with vegi goodness, this soup is great for a meat-less meal. 45 minutes start to finish and yields 2 1/2 quarts.
Recipe courtesy of Chef Linda Duggan

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Chilled Celery and Spinach Soup

Categories: Celery, Soup, Spinach

Fresh! Fresh! Fresh! and Healthy! Serve as an elegant and refreshing first course or enjoy alongside a light lunch. Also great served hot. 45 minutes to prepare and additional time to chill. 
Recipe courtesy of Chef Linda Duggan

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