Recipes

Olivia’s Organics does not use Romaine Lettuce.

In the past two years, the produce industry has been affected by several Romaine Lettuce incidents that have greatly diminished consumer confidence in Romaine.

Olivia’s Organics discontinued the use of Organic Romaine in April, 2019.  Every ingredient panel has been reprinted without Romaine as a component.

To be perfectly clear, we will print “Does Not Contain Romaine” on all blends that previously contained Romaine: Spring Mix, Sweet Baby Lettuce, Spring Mix with Herbs, and 50/50.

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Looking for ways to infuse your meals with flavorful, fresh and healthy ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – delicious ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Baby Butter Salad

Categories: Salad, Baby Butter Lettuce

Light and deliciously simple! Dazzle any plate with magnificent baby butter lettuce - taste's as perfect as it looks.
Recipe courtesy of Chef Linda Duggan

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Chicken Salad Wraps

Categories: Salad, Sandwich, Entree

Ditch the bread and opt for romaine leaves or a bed of delicious greens! 

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Celery Sorbet with Honeyed Celery Shaved Salad

Categories: Celery, Salad, Appetizer, Dessert

Celery for Dessert?!?!  Um... YES!

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Arugula & Beet Salad

Categories: Arugula, Salad

Bold AND Beautiful! Prepared in just 10 minutes.
Recipe courtesy of Chef Linda Duggan

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Baby Spinach Salad with Bacon & Eggs

Categories: Salad, Spinach

Looking for something new to start your day? Try this yummy salad for breakfast or brunch! Double the dressing recipe and refrigerate for later. 
Yield: 2-3 Servings

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Shrimp and Avocado Salad

Categories: Salad

Fresh greens with tender shrimp and buttery avocado. So simple and so delicious! Ready in 10 minutes and serves up 4 salads. 
Recipe courtesy of Chef Linda Duggan

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Marinated Swordfish Salad

Categories: Salad

Bright greens topped with rich and flavorful chunks of swordfish. Elegant and super delicious! 10 minutes of prep and 30 minutes to marinate. Serves 4.
Recipe courtesy of Chef Linda Duggan

 

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