Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Romaine lettuce grown in Yuma, AZ is the subject of the current CDC investigation.  We are not sourcing any product from Yuma, AZ.

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Kale and Quinoa Salad

Categories: Kale, Salad, Side

For a light yet satisfying meal, serve our kale and quinoa alongside fresh cut fruit or with a green salad. Only 30 minutes to prepare.
Recipe courtesy of Chef Linda Duggan

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Arugula and Orzo Salad

Categories: Arugula, Salad, Side

This easy, toss together pasta salad is summer-time comfort in a bowl. Serve at your next buffet lunch, BBQ or picnic. 

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Shrimp and Avocado Salad

Categories: Salad

Fresh greens with tender shrimp and buttery avocado. So simple and so delicious! Ready in 10 minutes and serves up 4 salads. 
Recipe courtesy of Chef Linda Duggan

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Warm Potato Salad with Arugula

Categories: Arugula, Salad, Side

Arugula takes this no-mayo potato salad to a new flavor level. Perfect picnic food or a complete side-dish to any meal! 
Recipe courtesy of Chef Linda Duggan

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Healthy Salmon Salad

Categories: Entree, Salad

Incredibly moist and flavorful, this balsamic glazed salmon is delicious served on top of any Olivia's salad greens. The balsamic glaze is memorable and will become a recipe favorite!
Recipe courtesy of Chef Linda Duggan

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Grilled Chicken and Berry Salad

Categories: Entree, Salad

Beautiful, fresh and light! This salad is perfect for lunch or light dinner. 
Recipe courtesy of Chef Linda Duggan

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Marinated Swordfish Salad

Categories: Salad

Bright greens topped with rich and flavorful chunks of swordfish. Elegant and super delicious! 10 minutes of prep and 30 minutes to marinate. Serves 4.
Recipe courtesy of Chef Linda Duggan

 

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Fiesta Salad

Categories: Salad

Fresh ingredients like avocado, mango, corn and lime make our delicious greens a Fiesta in a bowl! Serves 4 as a side.
Recipe courtesy of Chef Linda Duggan

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Festive Holiday Salad

Categories: Salad, Spinach

Sweet, nutty and savory... this salad is packed with flavor and a great addition to your holiday meal. Add flaked tuna, shredded leftover chicken or crumbled bacon and turn it into a meal or portable lunch. Recipe courtesy of Chef Linda Duggan

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