Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Romaine lettuce grown in Yuma, AZ is the subject of the current CDC investigation.  We are not sourcing any product from Yuma, AZ.

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Chicken Salad with Arugula

Categories: Arugula, Salad, Sandwich

Short on time? Use a rotisserie chicken or yesterdays chicken leftovers!
Recipe courtesy of Chef Linda Duggan

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Baby Kale Salad

Categories: Kale, Salad

Chef Linda amped up this kale salad with the brilliant color and sweetness of blood oranges.

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Arugula, Fennel & Organge Salad

Categories: Arugula, Salad

This refreshing salad makes an elegant and easy first course.

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Warm Baby Butter Salad

Categories: Salad, Baby Butter Lettuce

Roasted brussels sprouts + bacon + cranberries = salad PERFECTION! Thanks Chef Linda!

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Quinoa Salad in Romaine Boats

Categories: Entree, Romaine, Salad

A de-light-ful salad packed with protein and freshness!

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Arugula Fig Salad

Categories: Arugula, Salad

Sweet figs and crunchy apples paired with our delicious peppery arugula! A beautiful and refreshing combination.

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Lobster Corn Salad

Olivia's tender baby lettuce paired with seasonal favorites... delicious lobster, sweet corn and heirloom tomatoes. A decadent end to a beautiful summer season.
Recipe courtesy of Chef Linda Duggan

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Classic Greek Salad

Categories: Romaine, Salad

A fast, flavorful, fresh, fantastic FAVORITE! 
Recipe courtesy of Chef Linda Duggan

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Caesar Salad

Categories: Romaine, Salad

Turn this favorite into the perfect summer supper with the addition of grilled salmon, chicken or shrimp!
Recipe courtesy of Chef Linda Duggan

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