Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Looking for a specific ingredient?

Chopped Salad

Categories: Romaine, Salad

This salad hits all the notes and was a huge crowd pleaser in Chef Linda’s test kitchen.

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Arugula & Burrata Salad

Categories: Appetizer, Arugula, Salad

Try this as an alternative to the usual Caprese salad. Easy to put together and the flavors deliver!

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Chicken Salad with Arugula

Categories: Arugula, Salad, Sandwich

Short on time? Use a rotisserie chicken or yesterdays chicken leftovers!
Recipe courtesy of Chef Linda Duggan

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Baby Kale Salad

Categories: Kale, Salad

Chef Linda amped up this kale salad with the brilliant color and sweetness of blood oranges.

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Arugula, Fennel & Organge Salad

Categories: Arugula, Salad

This refreshing salad makes an elegant and easy first course.

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Kale Caesar Salad

Categories: Kale, Romaine, Salad

Power up that Caesar salad with baby kale for an extra dose of greens!
         

 

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Warm Baby Butter Salad

Categories: Salad, Baby Butter Lettuce

Roasted brussels sprouts + bacon + cranberries = salad PERFECTION! Thanks Chef Linda!

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Quinoa Salad in Romaine Boats

Categories: Entree, Romaine, Salad

A de-light-ful salad packed with protein and freshness!

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Arugula Fig Salad

Categories: Arugula, Salad

A little sweet and a little crunch with our delicious peppery arugula! A beautiful and refreshing combination.
Recipe courtesy of Chef Linda Duggan

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