Recipes

Looking for ways to infuse your meals with flavorful, organic ingredients? So are we! Our own Chef Linda Duggan is always creating new recipes that let Olivia’s products shine. The following recipes are for meals simple to gourmet – tasty ideas for all different times of day. Check back often for her latest additions.

Romaine lettuce grown in Yuma, AZ is the subject of the current CDC investigation.  We are not sourcing any product from Yuma, AZ.

Looking for a specific ingredient?

Veggie Quinoa Bowl

Categories: Entree, Kale, Salad

This yummy meatless bowl stars amazing quinoa. With all 9 essential amino acids, quinoa is a complete protein. It's easy to prepare, stores well, and is gluten free.

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Waldorf Turkey Salad

Categories: Romaine, Salad

Another delicious way to enjoy that leftover holiday turkey! Serve with a dollop of our cranberry celery relish!

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Kale & Brussels Sprouts Slaw

Categories: Kale, Salad

Fresh, delicious and loaded with green goodness!

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Arugula Prosciuto Salad

Categories: Appetizer, Arugula, Salad

Date night? Try this sophisticated yet simple starter for two.

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Summer Quinoa Salad

Categories: Salad, Side, Spinach

Hungry for more? Easily turn this colorful salad into a light summer meal by adding goat cheese and cooked chicken.
Recipe courtesy of Chef Linda Duggan

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Watermelon Arugula Salad

Categories: Arugula, Salad

Sweet, bold and fresh! Serve this amazing flavor combination at your next summer celebration.

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Summer Celery Salad

Categories: Celery, Salad, Side

Looking for a simple summer side that is refreshing and delicious? Look no further. Easy Peas-y!

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Chopped Salad

Categories: Romaine, Salad

This salad hits all the notes and was a huge crowd pleaser in Chef Linda’s test kitchen.

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Arugula & Burrata Salad

Categories: Appetizer, Arugula, Salad

Try this as an alternative to the usual Caprese salad. Easy to put together and the flavors deliver!

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