- 1/2 cup buttermilk
- 1/3 cup light mayonnaise
- 2 tablespoons fresh dill - chopped
- 2 tablespoons fresh chives - chopped
- 1/2 teaspoon salt
- Whisk together buttermilk and mayonnaise to thoroughly combine. Stir in dill, chives and salt.
- Transfer dressing to a jar, bottle or covered container. Cover and chill at least 10 minutes before serving. Refrigerate for up to 1 week.