- 1/4 cup balsamic vinegar
- 2 teaspoons brown sugar **
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup extra virgin olive oil
- Beat vinegar in a bowl with the brown sugar, garlic, salt and pepper until the sugar dissolves. Slowly stream in the olive oil, whisking constantly to emulsify (or place all ingredients in a jar with a cover and shake well to combine).
- Toss with your favorite Olivia’s Organics salad.
** If you use a good balsamic, you do not need the sugar!