Baked Butternut Squash & Apples

Apples are a wonderful addition to our sweet nutty squash. 


Yields: 4 to 6 servings
  • 1 (20oz) package of Olivia’s Organics cut butternut squash
  • 2 large apples – cored, peeled and sliced
  • 1/2 cup brown sugar
  • 1/2 cup all purpose flour
  • 1/4 cup cold butter or margarine
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 teaspoon salt


  • Preheat oven to 350F.
  • Cut squash into bite sized pieces.
  • Place squash and sliced apples in a 7”x11” baking dish.
  • Combine remaining ingredients to make a thick crumble topping and sprinkle over squash and apples.
  • Cover and bake at 350 for 45-50 minutes or until squash is tender. Uncover during last 10 minutes to brown topping (or place under broiler for a few minutes).

Categories: Butternut Squash, Dessert