Crostini made super simple and full of hearty delicious flavors.
Preheat oven to 375°F.
Arrange bread slices on a sheet pan and brush the tops with 2 tablespoons of the olive oil. Bake in oven for
In a large bowl, whisk together ¼ cup of olive oil, Dijon mustard, honey, salt and pepper. Add in the beans and arugula. Toss together well.
Top each crostini with the bean and arugula combination and serve.
Drizzle with extra virgin olive oil.