Loaded with veggies, this meatless meal comes together in a flash!
Yield: 4 Servings
In a small bowl, whisk together the sauce ingredients. Set aside.
Heat the olive oil in a large sauté pan and cook the peppers, carrot, onion and pea pods until just tender. Add the garlic and cook for 30 seconds. Stir in the spinach and continue to cook until wilted.
While veggies are cooking, boil water and cook noodles according to the package directions.
Add noodles and sauce to the sauté pan and mix together with the vegetables.