Olivia's Organics

Turkey Spinach Burgers

Turkey + Pesto = Perfection!

Yield: 4 Burgers


Make the pesto:

In a blender, add the basil, spinach and nuts. Pulse a few times to combine. Add the garlic, salt and pepper and blend. Slowly drizzle in the olive oil while the blender runs on low until well combined. Remove pesto to a bowl, stir in cheese and set aside.

Make the burgers:

Heat the olive oil in a sauté pan. Add the red pepper and onion, and sauté for approximately 5 minutes. Set aside to cool.

In a large bowl, mix together the ground turkey, salt, pepper, garlic powder, and cooled red pepper and onions. Shape into 4 burgers and cook on either a grill pan or sauté pan. Just before the burgers are cooked, top with a slice of cheese. Cook until turkey burgers are cooked through and cheese is melted.

Serve the turkey burger on rolls with fresh spinach and pesto.


Olivia tip illustration

For an easy dinner later in the week, simply add leftover pesto to cooked pasta and veggies.