Make dinner fun with this veggie side skewer!
Preheat oven to 450 degrees F.
Toss the squash with the olive oil, salt and pepper and place on a sheet pan. Roast for 30 minutes.
Once cooled, thread squash onto wooden skewers. Plate skewers and top with chopped sage.
Tips & Tricks: Use 3” skewers and pair with a dip for a fun appetizer!