Browned potatoes mixed with wilted greens is equally satisfying as it is comforting.
Preheat oven to 450 degrees F.
Add quartered potatoes to a sheet pan. Toss with 2 tablespoons of the olive oil, rosemary, oregano, salt, and pepper. Spread potatoes in a single layer and roast for 15 minutes. Remove pan from the oven and add the tomatoes, tossing together with the potatoes. Roast for an additional 15 minutes.
In the meantime, heat a sauté pan and add 1 tablespoon olive oil. Sauté the Power Greens and cook until wilted. Season with salt and pepper as needed.
When potatoes are fork tender and browned, remove from oven, and mix together with greens.