Olivia's Organics

Roasted Carrots & Kale

Roast some vegetables on a sheet pan for a quick side dish.

Yield: 4 Servings


Preheat oven to 400 degrees F.

Depending on size, slice the carrots in half long ways and then cut into halves or thirds.  Place carrots on a large sheet pan and toss well with the olive oil and season with salt and pepper. Roast in oven for 30 minutes or until carrots are tender and browned.

Remove from oven and add the kale, tossing the greens with the carrots and olive oil.  Return to the oven for another 5-10 minutes, stirring twice.