Olivia's Organics

Potato Leek Soup

A classic and delicious soup made simple with our new Trimmed Leeks! Not yet in your store? Ask your grocer to carry them!

Yield: 4-6 Servings


In a large saucepan, melt the butter and add the onion and leeks. Sauté approximately 5 minutes until softened, without letting the leeks brown.

Add rosemary, thyme, potatoes, broth, and season with salt and pepper.

Cover the pan, bring to a boil and then reduce to a simmer for approximately 20 minutes.

Using an immersion (stick) blender, blend soup to desired consistency (smooth or chunky). Stir in the half and half and serve.