A classic and delicious soup made simple with our new Trimmed Leeks! Not yet in your store? Ask your grocer to carry them!
Yield: 4-6 Servings
In a large saucepan, melt the butter and add the onion and leeks. Sauté approximately 5 minutes until softened, without letting the leeks brown.
Add rosemary, thyme, potatoes, broth, and season with salt and pepper.
Cover the pan, bring to a boil and then reduce to a simmer for approximately 20 minutes.
Using an immersion (stick) blender, blend soup to desired consistency (smooth or chunky). Stir in the half and half and serve.