Pesto makes everything better. Add to pasta for a super simple meatless weeknight meal!
In a large pot, bring water to a boil and add Kale. Cook for 1 minute and remove kale to a bowl of iced water to cool. Return water to a boil, add a teaspoon of salt and the pasta. Cook the pasta according to the package directions (approximately 10 minutes) and drain.
Meanwhile, in a blender, add the kale, olive oil, garlic, lemon juice, pine nuts, salt and pepper and blend until combined.
Pour pesto into a large pasta bowl and stir in the Parmesan cheese. Add the cooked pasta and toss to combine.
Tips & Tricks: Stir in leftover shredded chicken for a heartier dish.