Perfectly portable, this meat and dairy-free spring-time salad is as delicious as it is beautiful!
Layer the ingredients into 2 mason jars in the order as listed, starting with the dressing first, dividing half of each ingredient into each jar. Secure the lid and store in the refrigerator until ready to enjoy.
When ready to serve, turn mason jar ingredients out onto a plate or bowl.
Season with salt and pepper.
Toss and serve.
TIPS & TRICKS: Store shelled nuts in the refrigerator or freezer – this extends their shelf life.