Full of protein and fiber, lentils are perfect for a hearty vegan meal.
Yield: 4 Servings
In a large pot, heat the olive oil and sauté the leeks, tomatoes and garlic for a few minutes. Add the lentils, water, salt, pepper and bay leaf. Bring to a boil then reduce to a simmer for approximately 50 minutes. Remove bay leaf before serving and top with scallions if desired.