Olivia's Organics

Kale Caesar Salad

Power up that Caesar salad with baby kale for an extra dose of greens!

Yield: 4 Servings


Preheat oven to 375°F.

In a medium bowl, whisk together the dressing ingredients and set aside.

Place cubed bread on a sheet pan. Toss well with olive oil, salt and red pepper flakes. Bake in oven for 8 to 10 minutes, until croutons are crunchy.

In a large bowl, toss together the baby kale, chopped romaine and croutons.

Add the dressing and toss lightly to combine.

Top with additional Parmesan cheese.