Looking for something new for dinner? This vegan entree is packed with flavor and nutrition - in just 30 minutes.
Heat olive oil in a large sauté pan. Add the onion and jalapeño and sauté for 5 minutes. Add the garlic and ginger and cook for 30 seconds. Stir in the Garam Masala and curry powder.
Cook for 1 minute, stirring the ingredients and mixing the flavors together.
Stir in the tomatoes, chickpeas and vegetable broth.
Bring to a low boil and lower to simmer for 10 minutes.
Stir in the greens and cook until wilted and tender.
Serve with Basmati rice and top with chopped cilantro and a squeeze of fresh lemon.