Olivia's Organics

Indian Inspired Greens with Chickpeas

Looking for something new for dinner? This vegan entree is packed with flavor and nutrition - in just 30 minutes.

Yield: Serves 4 (meal) | Serves 6 (side)


Heat olive oil in a large sauté pan. Add the onion and jalapeño and sauté for 5 minutes. Add the garlic and ginger and cook for 30 seconds. Stir in the Garam Masala and curry powder.

Cook for 1 minute, stirring the ingredients and mixing the flavors together.

Stir in the tomatoes, chickpeas and vegetable broth.

Bring to a low boil and lower to simmer for 10 minutes.

Stir in the greens and cook until wilted and tender.

Serve with Basmati rice and top with chopped cilantro and a squeeze of fresh lemon.