Healthy, hearty, and perfect for an outdoor get-together!
Yield: 6-8 Servings
Cook pasta according to package directions.
Toss together the pasta shells, tomatoes, cucumber, olives, peas, spinach, red onion and feta cheese.
In a separate bowl, whisk together the remaining ingredients and combine with pasta salad.
*Photo by @vestal_life
*Recipe by Chef Linda Duggan