Olivia's Organics

Crockpot Spinach Lasagna

Just a bit of chopping and this delicious veggie lasagna goes together fast and easy!

Yield: 4-6 Servings


In a large bowl, combine both cans of tomatoes, garlic, and all the seasonings.

In a second bowl, combine and mix well the ricotta, eggs and 1 cup of the shredded mozzarella.

In a third bowl, combine all the vegetables. (add more greens and any other vegetable you like).

Begin by covering the bottom of the crockpot with a cup of sauce. Then add a layer of uncooked lasagna noodles, making sure to break up the pieces in order to fit the pan and cover the sauce. Next add a layer of the cheese mixture. Finally, add a layer of veggies and top with sauce.

Repeat: Add a second layer of each starting with lasagna noodles. Top the second layer with lasagna noodles and cover with remaining sauce.

Set crockpot on high and cook for 3 hours.

In the last 5 minutes, sprinkle on the remaining ½ cup of mozzarella. Let sit for 15 minutes and serve.