Fun to make and even more fun to eat, cowboy caviar is the perfect addition to your backyard barbeque!
In a small bowl, whisk together the first five ingredients and set aside.
In a large bowl, add the remaining ingredients, mix in the dressing and serve.
*Photo by @vestal_life
*Recipe by Chef Linda Duggan
Serve as an appetizer with nachos, as a side-dish to chicken or steak, or top an omelet or cooked salmon.