Refreshing & Healthy! Serve as an elegant first course or enjoy alongside a light lunch. Also great served hot.
Melt butter in a large saucepan. Add the onion and cook over medium heat for 5 minutes. Add the garlic and continue cooking for an additional minute. Add the chicken broth, celery and potato, and bring to a boil. Season with salt and pepper.
Cover the saucepan, lower heat and let soup simmer for
Add the spinach to the simmering soup and stir to combine. Remove from heat and let cool slightly.
When the soup is a safe temperature to handle, puree it in a blender until smooth. Once blended, stir in the nutmeg.
Chill to serve.