Wonderful and easy make-ahead soup!
Yield: 6 Servings
Place chicken thighs in the bottom of a crockpot. Chicken thighs are great in soup because they have the most flavor. Any loose fat can be removed prior to this step.
Layer the onion, butternut squash, garlic and seasonings on top of the chicken. Top with the kale and cover with the chicken broth.
Place crockpot on high for 4 hours.
Ladle into bowl and enjoy!