Olivia's Organics

Celery, Fennel & White Bean Soup

Sensational flavors yet so simple to prepare!

Yield: 6 Servings


Heat olive oil in a large pot.

Sauté the onion, celery and fennel for approximately
8 minutes.

Add the garlic and cook for another minute, then add the beans, chicken broth, salt, pepper and thyme. Bring to a boil and simmer for 20 minutes.

Using a food processor or immersion blender, blend soup until smooth. Stir in the cheese.

Serve soup topped with croutons and a drizzle of white truffle oil.