Sensational flavors yet so simple to prepare!
Heat olive oil in a large pot.
Sauté the onion, celery and fennel for approximately
Add the garlic and cook for another minute, then add the beans, chicken broth, salt, pepper and thyme. Bring to a boil and simmer for 20 minutes.
Using a food processor or immersion blender, blend soup until smooth. Stir in the cheese.
Serve soup topped with croutons and a drizzle of white truffle oil.