Olivia's Organics

Butternut Squash Hummus

Sweet and creamy butternut squash takes hummus to a whole new level!

Yield: 10-12 Servings


Preheat oven to 450° F.

Place the squash on a sheet pan, drizzle with olive oil and season with salt and pepper. Toss to coat and roast for 20 minutes. Set aside to cool.

Add all ingredients into a food processor or blender. Blend well, place in bowl and serve!