Move over sweet potatoes ... hello, healthy and delicious butternut fries!
Yield: 4 Servings
Preheat oven to 425 degrees F.
Cut the squash into sticks/fries. The cuts don’t have to be exact size but a consistent thickness will ensure even cooking.
Toss the squash fries with the olive oil and seasonings and place on a sheet pan in a single layer and not touching. This will help them to brown. Bake for approximately 20 minutes, turning them half way through baking, until golden brown and tender.