Baby Butter Lettuce is perfect with Chef Linda's lighter Caesar dressing.
Yield: 4 Servings
Make the dressing: Whisk together the yogurt, anchovy paste, garlic, lemon juice, Worcestershire sauce, salt and pepper. Drizzle in the oil while whisking. Stir in the grated cheese.
Assemble the salad: Arrange lettuce, red onion and garbanzo beans onto 4 plates, top each with shaved Parmesan and season with salt and pepper. Top with dressing or serve on the side.