Asian Salad

Yield
4 servings.

Ingredients

• 1 (5 oz.) package Olivia’s Organics Spring Mix
• 2 large carrots – peeled and shredded
• 1 red bell pepper – julienned
• 2 cups red cabbage – shredded
• 1/2 cup sliced almonds
• 2 tablespoons peanut butter
• 2 tablespoons rice vinegar
• 2 tablespoons extra virgin olive oil
• 2 tablespoons honey
• 2 teaspoons soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon sesame oil
• 1/2 teaspoon Sriracha
• 1/2 teaspoon salt
• 1 teaspoon fresh ginger – peeled and grated
• 1 garlic clove – minced
• 1/2 fresh lime – juiced

Instructions

1. Combine salad ingredients together in a large bowl.
2. Blend all dressing ingredients in a blender or food processor until smooth.
3. Add dressing to salad and serve.