Arugula Salad with Warm Bacon Vinaigrette

Yield
4 servings.

Ingredients

• 6 slices thick bacon
• 1 shallot – minced
• 4 tablespoons extra virgin olive oil
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste
• 1 (11 oz.) package Olivia’s Organics Baby Arugula
• 4 ounces goat cheese – crumbled

Instructions

1. Cook bacon in a skillet over medium heat until crisp. Remove bacon and crumble when cooled.
2. Arrange the arugula on a platter and top with the crumbled bacon and goat cheese.
3. Add the shallot to the skillet with the bacon drippings and sauté for 1 to 2 minutes until soft. Remove from heat and whisk in the olive oil, vinegar, salt, and pepper. Pour the warm vinaigrette over the salad. Toss and serve immediately.