Olivia's Organics

Arugula, Fennel & Orange Salad

Bright, bold, and beautiful! Tastes like Spring!

Yield: 3-4 Servings


In a large bowl, whisk together the lemon juice, olive oil, balsamic vinegar, salt and pepper.

Arrange the arugula, fennel, orange, and red onion on a platter and drizzle with dressing. Serve immediately.