Move over Burrito bowls and smoothie bowls... make room for the newest bowl trend! Poke (POH-keh) is a Hawaiian salad usually made from raw fish with lots of seasonings.
Yield: 2 Servings
In a bowl, mix together the first 5 ingredients. Add the tuna and marinate for 5 to 10 minutes.
Assemble the bowls: In 2 separate serving bowls, layer the brown rice, spinach, carrot and avocado. Top with tuna poke, sprinkle with sesame seeds and enjoy.