February 5, 2020 | Newsletters
Valentine’s Day is a little more than a week away! If you’re anything like us, you love the idea of planning an elaborate menu and meal that calls for lots of special ingredients and hours of prep work. But then reality sets in, and you realize you’re way too busy to spend all day in the kitchen.
But that doesn’t mean your Valentine’s Day dinner can’t still be healthy, delicious and just a little bit fancy. In this newsletter, we’re continuing our annual tradition of sharing a love-ly menu worth celebrating to share with the loved ones in your life.
Spinach & Apple Salad: Start your Valentine’s Day meal off with this flavorful salad combining apples, blueberries, walnuts and fresh spinach. The fresh honey and Dijon Vinaigrette really takes this tasty starter to the next level!
Pork Loin Stuffed with Kale: Prepare to impress that special someone. This main course offers up amazing flavors with the perfect presentation to match. Don’t skip the deglazing step for the sauce. It adds an amazing depth to the already-decadent dish.
Dark Chocolate & Kale Torte: Finally, this dessert is the epitome of elegance made easy. Dark chocolate and kale make for a great Valentine’s Day pairing. Just 10 minutes in the oven and you’re ready to wrap up the meal with chocolatey goodness!
Voila! Three recipes for a tasty yet totally do-able Valentine’s Day dinner. We hope you and your Valentine enjoy!
If you liked those recipes, you’re going to love this – we’re doing another Olivia’s Organics Cookbook giveaway! Our cookbook is chock-full of healthy and delicious recipes that put a clever and tasty spin on all your favorite Olivia’s products.
To enter the giveaway, simply submit a photo of your Valentine’s Day spread OR your favorite recipe by emailing firstname.lastname@example.org. And remember, you can always keep up with all-things Olivia’s on Instagram by following @Olivias_Organics.
Happy Valentine’s Day!