FALL into Soup Season!

There’s just something so comforting about soup, isn’t there?

On a chilly autumn evening, nothing warms the body and the soul quite like a big, steaming bowl, complete with a chunk of crusty bread for scooping up every last drop.

Soup’s one of those foods that’s as fun to cook as it is to eat. Letting the pot simmer away on a rainy weekend afternoon, tasting as you go and adding more ingredients as new inspirations hit. Soup recipes are great foundations for terrific flavors that are endlessly customizable. If you’ve got leftovers in your fridge, chances are you’re halfway to a delicious pot of soup!

As we settle in to fall, we’re sharing some of our favorite soup recipes from the Olivia’s archives. Check ‘em out!

JGD’s Easy Organic Chicken Noodle Cure Soup: Autumn sniffles, be gone! This recipe is chock-full of nutrients, antioxidants, and fiber, helping keep you healthy and satisfied as temperatures drop. Best of all, it comes together in just 30 minutes.

Stuffed Pepper Soup: Stuffed peppers, but make it soup. This recipe has loads of flavor and is super filling, thanks to ground turkey, brown rice, and delicious spinach. Freeze an extra batch for a last-minute weeknight dinner – your future self will thank you!

Instant Pot Chicken Ramen Soup: Forget everything you thought you knew about ramen from your college days. No unhealthy seasoning packets here, just wholesome, warming ingredients. The instant pot delivers deep, satisfying flavors in a fraction of the time.

Now it’s your turn! What’s your go-to soup recipe for sweater weather? What are your top tips for maximizing flavor and health benefits? Is Stuffed Pepper Soup just chili by another name? We want to hear what you think! Email us at teamolivias@oliviasorganics.org or tag us on Instagram — that’s @Olivias_Organics.

Thanks for making Olivia’s part of your fresh, healthy life. Stay cozy!

Team Olivia’s