Blending Up Some New Recipes

The blender is truly an unsung kitchen hero. Fast, powerful, easy to use, easy to clean and always ready to whip up our favorite healthy, green smoothies!

This week, we’re going beyond smoothies and embracing the convenience of the awesome blender with our freshest batch of dishes from the Olivia’s Organics recipe archive. Check ‘em out!

Spinach Crepes with Ham & Cheese:
It’s not quite green eggs and ham, but it’s pretty close! This classic flavor combo gets a bright green hue from blending spinach into the crepe batter. Those ultra-thin crepes may not be the easiest skill to master. But like the recipe says, even a mistake will taste good!

Butternut Squash Soup:
This recipe is basically autumn in a bowl, and it’s so easy to make! The butternut squash is the star of the show. And once you try these crispy chickpeas, you might never eat another crouton again!

Spinach and Leek Sauce:
Part of the allium family (garlic, onion, chives), leeks are sweet and mild when cooked and used in many dishes that call for onions. Just boil the dark green tops and toss in the blender with silken tofu, spinach, and olive oil. The result offers a healthy, protein-fueled upgrade you won’t get in other creamy sauces.

There you go! Three blender worthy recipes that deliver healthy delicious comforting flavors. Now it’s your turn – what’s your favorite blender-based recipe? Have you ever cooked with leeks? Is Green Eggs & Ham the best Dr. Seuss book? We want to hear from you! Drop us a line at teamolivias@oliviasorganics.org or find us at @Olivias_Organics on Instagram.

Thanks for making Olivia’s part of your fresh, healthy life. Happy blending!

Team Olivia’s