Our Mexican inspired bowl is hearty and satisfying and great for meatless Mondays. For added protein, Chef Linda also likes to amp it up with seasoned flank steak, chicken breast or grilled fish.
Yield: 1-2 Servings
Add the cooked brown rice to a bowl and top with the next 6 ingredients.
In a separate bowl, whisk together the olive oil, honey, lime, salt and pepper. Drizzle over the bowl, top with cilantro, and season with salt and pepper as desired.