Spinach & Cauliflower Dip

In a medium size sauté pan over high heat, sauté garlic in olive oil. Add chopped cauliflower and cook, stirring frequently, until browned in some places, about 3 minutes. Add spinach and stir. Add 2-3 tablespoons of water, reduce heat to medium, and cover, letting vegetables steam for about 5 minutes until the cauliflower is very soft but the spinach is still bright green.

While the vegetables are still hot, add them to a blender with any cooking liquid, along with tahini, lemon juice, and dill. Blend until perfectly smooth and creamy – adding a teaspoon of olive oil at a time if necessary. Season with salt and pepper (heavy on the pepper!), let cool and serve with your favorite chips and crudités!

*Photo and recipe by @vestal_life