The grilled peaches add a super yummy sweetness to this fresh salad!
Yield: 4 Servings
Cut the grilled peaches into slices. Arrange the arugula on a platter and top with the peaches, pistachios, feta and mint.
Add all dressing ingredients into a covered jar and shake well. Drizzle some of the dressing over the salad and serve. Remaining dressing will keep for a week in the fridge.
*Photo by @vestal_life
*Recipe by Chef Linda Duggan