A healthy and yummy recipe to keep your energy up during a long day!
Salad
Preheat oven to 400° F.
On a large sheet pan, toss together the butternut squash, 2 tablespoons of oil, salt and pepper. Roast for 25 to 30 minutes until tender. Let cool.
Add the cooled squash, Spring Mix, goat cheese, pomegranate seeds and pecans in a large bowl or platter. Drizzle on your preferred amount of dressing and toss together. Serve immediately. *The dressing will keep fresh in the fridge for a week.
Dressing
Whisk together first 4 ingredients and season with salt and pepper to taste. Slowly drizzle in the oil while whisking to combine.
*Photo by @vestal_life
*Recipe by Chef Linda Duggan