Watermelon Arugula Salad

Yield
2-3 servings.

Ingredients

• 1 (5 oz.) package Olivia’s Organics Baby Arugula
• 2 cups cubed watermelon
• 2 tablespoons fresh mint – rough chopped or torn
• 1 cup Boursin cheese (or Feta) – crumbled
• Salt and pepper to taste
• Extra virgin olive oil
• Aged balsamic vinegar

Instructions

1. Gently toss together the arugula, watermelon, mint and cheese and place on a serving platter or in a shallow bowl. Season with salt and pepper and drizzle with olive oil and balsamic vinegar. Serve salad immediately.