Veggie Couscous

Couscous makes a great base for your favorite fresh or frozen veggies.
Yield: 8 Side Servings


  • 1 box couscous (ready in 5 minutes)
  • 1 package frozen organic mixed vegetables
  • 1 package organic frozen corn
  • 2 tablespoons extra virgin olive oil
  • 1 onion - diced small
  • 1 (5 oz.) package Olivia’s Organics Power Greens
  • 1 cup grape tomatoes - halved
  • Salt and pepper to taste
  • 1 teaspoon garlic powder


  • Cook couscous according to package directions. Set aside.
  • Cook both packages of frozen vegetables according to package directions. Set aside.
  • Heat olive oil in a large sauté pan. Add the onion and cook for a few minutes. Add in the Power Greens and tomatoes and continue to cook until the greens are wilted. Season with salt, pepper and garlic powder.
  • Add all ingredients into a large bowl, mixing the couscous, veggies and greens together. Season with additional salt and pepper as desired.

Categories: Power Greens, Side