Spinach and Kale Pineapple Juice

Healthy, light, easy to make and delicious!
Recipe courtesy of Chef Linda Duggan


  • 1/2 cup fresh pineapple - chopped
  • 1 apple - cored and chopped
  • 1 cucumber - seeds removed and chopped
  • 2 large handfuls of Olivia’s Organics Juicing Blend (Spinach and Kale blend)
  • Ice - if using a blender
  • Water - as needed


  • Add the first 4 ingredients along with some ice into a blender, and blend until smooth. Add water to thin out as desired.
  • Ingredients can also be juiced.