Kale Caesar Salad

Power up that Caesar salad with baby kale for an extra dose of greens! Serves 4

Ingredients

Dressing

  • 3/4 cup light mayo
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon anchovy paste
  • 2 cloves garlic - minced
  • 1/4 cup freshly grated Parmesan cheese

Salad

  • 4 slices crusty bread – cut into cubes
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • 3 cups Olivia's Organics Baby Kale
  • 3 cups romaine lettuce - chopped
  • Parmesan cheese – shaved or grated

Preparation

  • Preheat oven to 375 degrees F.
  • In a medium bowl, whisk together the dressing ingredients and set aside.
  • Place cubed bread on a sheet pan. Drizzle with olive oil and season with salt and red pepper flakes - toss well. Bake in oven for 8 to 10 minutes until croutons are crunchy.
  • In a large salad bowl, toss together the baby kale, chopped romaine lettuce and croutons. Add the dressing and toss lightly to combine. Top with additional Parmesan cheese.
  • Serve immediately.

Categories: Kale, Salad