Power up that Caesar salad with baby kale for an extra dose of greens!
Yield: 4 Servings
Preheat oven to 375°F.
In a medium bowl, whisk together the dressing ingredients and set aside.
Place cubed bread on a sheet pan. Toss well with olive oil, salt and red pepper flakes. Bake in oven for 8 to 10 minutes, until croutons are crunchy.
In a large bowl, toss together the baby kale, chopped romaine and croutons.
Add the dressing and toss lightly to combine.
Top with additional Parmesan cheese.