Fiber + protein + warming spices AND ... it's meatless! This soup checks off all the boxes!
Yield: 4 Servings
Heat coconut oil in a large pot.
Sauté onion, garlic and ginger for a few minutes
while stirring.
Add tomato paste, curry, Garam Masala and stir to combine.
Stir in vegetable broth, tomatoes, coconut milk and lentils. Season with salt and pepper.
Bring to a boil and reduce to a simmer for 30 minutes.
Add in the kale and continue to simmer for another
5 minutes.
Ladle into bowls and top with scallions and cilantro.